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Pastry Sous Chef

2 months ago


Wayne, New Jersey, United States Fearless Restaurants Full time

About Us

Fearless Restaurants is a dynamic and innovative company that operates a multi-concept group of independent restaurants in Philadelphia, PA, and Long Beach Island, NJ.

Job Summary

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Autograph Brasserie, a modern American restaurant located in the heart of Philadelphia.

Key Responsibilities

  • Create and prepare all pastry items as required by the business for all 8 Philadelphia locations
  • Prepare, clean, and organize ingredients for use in the kitchen
  • Develop new recipe ideas from scratch
  • Plan the menu of desserts and pastry to complement savory items
  • Ensure the kitchen is clean and always sanitized
  • Maintain up-to-date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace
  • Proven experience working as a pastry chef in a fast-paced kitchen environment
  • Able to follow recipes and instructions accurately
  • Good knowledge of pastry arts and ingredients
  • Confident culinary techniques and skills
  • Good sense of planning and preparation for the day ahead
  • Strong organizational and time management skills
  • Physically able to stand for all shift in a kitchen

Requirements

  • 2+ years of restaurant experience in a high-volume, excellence-driven environment
  • Proven experience working as a pastry chef in a fast-paced kitchen environment
  • Able to follow recipes and instructions accurately
  • Good knowledge of pastry arts and ingredients
  • Confident culinary techniques and skills

Benefits

  • AM schedule only
  • Sundays off
  • Premium PPO health and dental insurance through Independence Blue Cross for all full-time employees
  • 401k through Vanguard
  • Employee Dining Benefit Program at all 10 Fearless Restaurant locations
  • Opportunities for career growth with Fearless Restaurants