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Food and Beverage Operations Manager
2 months ago
The Food and Beverage Supervisor will be responsible for overseeing the daily operations of the food and beverage department at our Hilton Head Island location.
Key Responsibilities:- Supervise and train food and beverage staff to ensure quality service and maintain a clean and safe environment for guests and employees.
- Manage inventory and ordering of supplies to maintain efficient operations.
- Develop and implement policies and procedures to ensure compliance with local food and beverage liquor board guidelines.
- Monitor and maintain financial records to ensure accurate tracking of expenses and revenue.
- Collaborate with other departments to ensure smooth operations and excellent guest experience.
- Handle customer complaints and resolve issues in a timely and professional manner.
- High school diploma or equivalent.
- Previous experience in food and beverage management.
- Excellent communication and interpersonal skills.
- Strong leadership and organizational abilities.
- Ability to work flexible hours, including weekends and holidays.
- Knowledge of food safety and sanitation regulations.
- Proficient in Microsoft Office and POS systems.