Restaurant Operations Manager

3 weeks ago


Grosse Pointe, Michigan, United States Taco Bell Corporate Full time
About the Role

We are seeking a dynamic leader to join our team as a Restaurant General Manager at Taco Bell Corporate. As a key member of our leadership team, you will be responsible for driving the success of our restaurant operations, developing a high-performing team, and delivering exceptional customer experiences.

Key Responsibilities
  • Lead and develop a team of top performers to deliver outstanding customer experiences
  • Develop and implement strategies to drive sales growth and improve profitability
  • Manage restaurant operations, including inventory management, labor control, and maintenance programs
  • Champion Taco Bell's culture and values, driving Equity, Inclusion, and Belonging behaviors
  • Identify, recruit, and hire exceptional talent to join our team
Requirements
  • At least five years of restaurant/retail and people management experience
  • Proven ability to strategize and implement improvements based on P&Ls
  • Digitally driven with proficiency and interest in using various tools and platforms
  • Strong written, verbal, supervisory, organizational, and interpersonal communication skills
  • Strong understanding of restaurant maintenance programs and implementation
What We Offer
  • Competitive pay with bonus potential
  • 4 weeks of vacation and additional PTO
  • Scholarship programs
  • Free meals
  • Career advancement and professional development opportunities
  • Medical benefits from day one
  • Health and wellness programs
  • 401(k) retirement plan with 6% match
  • Perks discounts on mortgages, vehicles, cell phones, gym memberships, and more
  • MÁS Earth commitment to a sustainable future
Compensation

The range for this role is $60,000-$80,000. Compensation may vary based on geographic location and experience. Ultimately, in determining your pay, we'll consider your geographical location, state laws, experience, and other job-related factors.



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