Director of Food and Beverage Operations

2 weeks ago


Grosse Pointe Farms, Michigan, United States Harper Associates Full time
Job Title: Director of Food and Beverage

Harper Associates is seeking a highly skilled and experienced Director of Food and Beverage to join our team at Grosse Pointe Yacht Club. As a key member of our management team, you will be responsible for overseeing the development and implementation of our food and beverage programs, ensuring exceptional service and quality standards are met.

Key Responsibilities:
  • Develop and execute strategic plans for food and beverage operations, including menu design, pricing, and inventory management.
  • Lead a team of catering, restaurant, and harborside grill staff, providing guidance and training to ensure exceptional service and quality standards.
  • Collaborate with the General Manager and other department heads to ensure seamless execution of events and dining room service.
  • Monitor and control departmental budgets, ensuring financial efficiency and high service quality.
  • Develop and maintain relationships with vendors and suppliers to ensure the highest quality products and services.
  • Stay up-to-date with industry trends and best practices, applying knowledge to continuously improve food and beverage operations.
Requirements:
  • TIPS certification preferred, but not required.
  • Sommelier certification preferred, but not required.
  • Ability to work scheduled evening hours, including holidays and weekends.
  • Excellent communication and leadership skills.
  • Proven experience in food and beverage management, preferably in a private club or high-end restaurant setting.
What We Offer:

Harper Associates offers a competitive salary and incentive program, as well as opportunities for professional growth and development. If you are a motivated and experienced food and beverage professional looking for a new challenge, we encourage you to apply.



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