Froster Extraordinaire

At Nothing Bundt Cakes, we're looking for a skilled Froster to join our team. As a key member of our bakery crew, you'll be responsible for putting the finishing touches on our delicious cakes, making every moment extra special for our guests.

But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. Cake discounts. Yummm This is a great place to make new friends It smells great in here, all the time, and you will too You'll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community.

1. Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
2. Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
3. Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
4. Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
5. Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
6. Monitors inventory of frosting supplies and notifies management when replenishment is required.
7. Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
8. Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
9. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
10. Maintains a consistent work attendance and punctuality record.

Applicants must be 16 years of age or older.

While no formal education or work experience is required, previous experience in at a bakery or restaurant or in a food service environment is a plus.

Must have the flexibility to work various shifts, including early mornings, evenings, and holidays, based on changing business demands. Part-time positions available.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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