Bakery Operations Manager

2 weeks ago


Grosse Pointe, Michigan, United States Nothing Bundt Cakes - 295 Full time
Bakery Manager Job Description

The Bakery Manager at Nothing Bundt Cakes - 295 is a key leadership role responsible for directing the team and day-to-day operations of the bakery. This includes all aspects of the guest and employee experience, cake production, brand and merchandise presentation, staff retention and morale, P&L management, and inventory control.

Key Responsibilities:
  • Team Leadership: Lead and excel in team leadership, business operations, and marketing to drive sales, operational excellence, and employee morale.
  • Cake Production: Follow proprietary recipes and cake production methods with precision, achieving productivity goals while maintaining quality.
  • Business Operations: Manage controllable expenses, including labor, COGS, and supplies, to drive profitability.
  • Local Marketing: Lead proactive community outreach to increase brand visibility and engage in brand-aligned events.
Requirements:
  • High school diploma or GED; post-secondary education is a plus.
  • 1-3 years of leadership experience in retail, hospitality, or food service industries.
  • Experience in hiring, developing teams, and achieving financial objectives.
  • Foodservice safety training certificate (or required to obtain within 30 days of employment).
Work Environment:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays based on business demands.



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