Restaurant Executive Chef

6 days ago


Philadelphia, Pennsylvania, United States HHB Restaurant Recruiting Full time
Restaurant Leadership Opportunity

We are seeking an exceptional Restaurant Sous Chef to lead our team in Philadelphia, PA. As a key member of our management team, you will be responsible for overseeing daily operations, training and developing staff, and driving sales growth.

Key Responsibilities:
  • Lead a high-performing team of restaurant staff, focusing on safety, customer satisfaction, and employee development.
  • Develop and implement strategies to increase sales and customer loyalty.
  • Maintain a safe and healthy work environment, adhering to industry standards and regulations.
  • Collaborate with other departments to ensure seamless operations and exceptional customer experiences.
Requirements:
  • Minimum 2 years of experience in restaurant management, with a proven track record of success.
  • Excellent leadership, communication, and training skills.
  • Ability to work in a fast-paced environment, with a focus on customer satisfaction and employee development.
  • Physical fitness to perform tasks that require walking, climbing, and lifting up to 50 pounds.
What We Offer:
  • A competitive salary range of $55K - $65K.
  • A comprehensive benefits package, including health insurance and a bonus program.
  • A stable work environment with opportunities for career growth and development.

If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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