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Culinary Supervisor

2 months ago

Fort Wayne, Indiana, United States Abacus Childcare Full time


Abacus Early Learning Centers is a family-owned establishment dedicated to providing exceptional childcare services for over 35 years.

Our mission is to partner with families in nurturing and developing wonderful children. Our centers are recognized as Paths to Quality Level 4 and hold NECPA Accreditation.

Our team consists of dedicated professionals who passionately serve our families with integrity and care. We operate four locations catering to children from 6 weeks to 12 years of age. Abacus Early Learning Center
  • Fort Wayne is seeking a dependable and trustworthy individual to take on the role of Culinary Supervisor / Kitchen Coordinator.
Culinary Supervisor / Kitchen Coordinator Responsibilities (not limited to):
- Prepare and cook nutritious meals including breakfast, lunch, and two snacks
- Ensure the kitchen and pantry are maintained in a clean and organized manner
- Order food and supplies from designated vendors
- Adhere to all state guidelines for meal preparation and serving in childcare settings
- Wash and properly store all dishes and utensils using a commercial dishwasher
- Perform any additional tasks as directed by the Director or Assistant Director.

Culinary Supervisor / Kitchen Coordinator Requirements:
- Must be at least 21 years of age
- High School diploma or equivalent required
- Must meet all state regulations
- Safeserv Certification is preferred, but assistance will be provided to obtain it
- Must be reliable, consistent, and punctual.

Culinary Supervisor / Kitchen Coordinator Benefits:
- Bi-weekly pay
- Paid Time Off
- Holiday Pay
- Childcare discounts
- Health, Dental, and Vision Insurance
- 401K with company matching
- Monday to Friday schedule, NO WEEKENDS
- Competitive hourly wage between 12-17.