Pastry Chef

3 weeks ago

Hot Springs Virginia, United States Omni Hotels & Resorts Full time
{"Job Title": "Pastry Cook", "Job Summary": "We are seeking a skilled Pastry Cook to join our culinary team at The Omni Homestead. As a Pastry Cook, you will be responsible for preparing and presenting high-quality pastries, desserts, and other sweet treats for our guests. If you have a passion for baking and a commitment to excellence, we encourage you to apply for this exciting opportunity.", "Responsibilities": "
\t* Prepare and cook a variety of pastries, desserts, and other sweet treats for our guests
\t* Maintain a clean and organized workspace, adhering to health and safety standards
\t* Work effectively in a fast-paced kitchen environment, meeting deadlines and exceeding quality standards
\t* Collaborate with other culinary team members to ensure seamless service
\t* Stay up-to-date with menu trends and seasonal ingredients to create innovative and delicious desserts
\t* Maintain accurate inventory and ordering of ingredients and supplies
\t* Participate in ongoing training and development to improve skills and knowledge
\t* Ensure all equipment is clean and in good working condition
\t* Maintain a positive and professional attitude, providing excellent customer service at all times
\t* Work effectively in a team environment, supporting colleagues and contributing to a positive work culture
", "Requirements": "
\t* Previous experience in pastry production, preferably in a hotel or resort setting
\t* Unexpired certification in ServSafe
\t* Ability to work effectively in a fast-paced kitchen environment
\t* Strong attention to detail and commitment to quality
\t* Excellent communication and teamwork skills
\t* Ability to lift up to 50 pounds and stand for long periods
\t* Availability to work a variety of shifts, including evenings, weekends, and holidays
\t* Ability to maintain a clean and organized workspace, adhering to health and safety standards
\t* Ability to stay up-to-date with menu trends and seasonal ingredients to create innovative and delicious desserts
\t* Ability to maintain accurate inventory and ordering of ingredients and supplies
\t* Ability to participate in ongoing training and development to improve skills and knowledge
\t* Ability to ensure all equipment is clean and in good working condition
\t* Ability to maintain a positive and professional attitude, providing excellent customer service at all times
\t* Ability to work effectively in a team environment, supporting colleagues and contributing to a positive work culture
", "Work Environment": "
\t* Interior of hotel, in restaurant and kitchen areas
\t* Exposure to humidity, steam, and extreme temperatures
\t* Exposure to food and beverage hazardous cleaning chemicals
\t* Exposure to food items and beverages
\t* Ability to work in a fast-paced kitchen environment, meeting deadlines and exceeding quality standards
\t* Ability to work effectively in a team environment, supporting colleagues and contributing to a positive work culture
\t* Ability to maintain a clean and organized workspace, adhering to health and safety standards
\t* Ability to stay up-to-date with menu trends and seasonal ingredients to create innovative and delicious desserts
\t* Ability to maintain accurate inventory and ordering of ingredients and supplies
\t* Ability to participate in ongoing training and development to improve skills and knowledge
\t* Ability to ensure all equipment is clean and in good working condition
\t* Ability to maintain a positive and professional attitude, providing excellent customer service at all times
\t* Ability to work effectively in a team environment, supporting colleagues and contributing to a positive work culture
", "Qualifications": "
\t* Previous experience in pastry production, preferably in a hotel or resort setting
\t* Unexpired certification in ServSafe
\t* Ability to work effectively in a fast-paced kitchen environment
\t* Strong attention to detail and commitment to quality
\t* Excellent communication and teamwork skills
\t* Ability to lift up to 50 pounds and stand for long periods
\t* Availability to work a variety of shifts, including evenings, weekends, and holidays
\t* Ability to maintain a clean and organized workspace, adhering to health and safety standards
\t* Ability to stay up-to-date with menu trends and seasonal ingredients to create innovative and delicious desserts
\t* Ability to maintain accurate inventory and ordering of ingredients and supplies
\t* Ability to participate in ongoing training and development to improve skills and knowledge
\t* Ability to ensure all equipment is clean and in good working condition
\t* Ability to maintain a positive and professional attitude, providing excellent customer service at all times
\t* Ability to work effectively in a team environment, supporting colleagues and contributing to a positive work culture
", "Equal Opportunity Employer": "
\t* Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer
\t* The EEO is the Law poster and its supplement are available using the following links:
\t* If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to
"}

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