Culinary Educator

5 days ago


New York, New York, United States Concorde Education Full time
Job Summary

Concorde Education is seeking a dedicated and passionate Culinary Educator to enrich our curriculum with practical, engaging, and comprehensive cooking education for elementary/middle/high school students.

This role is pivotal in fostering culinary skills and encouraging informed food choices, aligning perfectly with our commitment to holistic student development.

Key Responsibilities
  • Curriculum Development: Design and implement a comprehensive cooking curriculum, tailored to the diverse needs and interests of students.
  • Classroom Instruction: Conduct interactive cooking sessions, emphasizing meal planning, nutrition, and safe cooking practices.
  • Student Assessment: Continuously evaluate and adapt teaching methods to suit individual student needs and preferences in cooking.
  • Community Building: Establish a collaborative and respectful classroom environment, promoting healthy eating and cooking habits.
  • Equipment Management: Oversee the use and maintenance of kitchen tools and equipment.
  • Documentation and Reporting: Maintain accurate records of student engagement, progress, and feedback; provide regular reports as required.
Requirements
  • Instructional Skills: Proven ability to develop and deliver an engaging, educational cooking curriculum suitable for school age students.
  • Communication Skills: Excellent verbal and written communication skills for effective interaction with students, parents, and colleagues.
  • Interpersonal Skills: Strong collaborative skills, openness to feedback, and adaptability in teaching methods.
  • Organizational Skills: Efficient time management, task prioritization, and adherence to deadlines.
  • Content Knowledge: Extensive knowledge in cooking, including meal planning, nutrition, cooking techniques, and food safety.


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