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Senior Culinary Manager

2 months ago

New York, New York, United States Hard Rock Hotel and Casino Atlantic City Full time

Job Summary:

The Hard Rock Hotel and Casino Atlantic City is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our management team, the Executive Sous Chef will be responsible for overseeing the daily operations of our food production areas, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Menu Planning and Development: Collaborate with our culinary team to design and implement new menu items, ensuring they meet the highest standards of quality and presentation.
  • Inventory Management: Oversee the ordering and inventory of all food and beverage supplies, ensuring that we maintain optimal stock levels and minimize waste.
  • Staff Supervision: Train, supervise, and evaluate the performance of our culinary team members, providing coaching and guidance to ensure they meet our high standards.
  • Quality Control: Conduct regular quality control checks to ensure that all food and beverages meet our quality standards.
  • Cost Control: Monitor and control food and labor costs, ensuring that we maintain a high level of profitability.
  • Communication: Communicate effectively with our culinary team, management, and other departments to ensure seamless operations and excellent customer service.

Requirements:

  • Culinary Experience: Minimum of 5 years of culinary experience in a high-volume restaurant environment, with a minimum of 2 years of management experience.
  • Culinary Education: Culinary Arts degree or equivalent experience.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups.
  • Problem-Solving Skills: Strong problem-solving skills, with the ability to think critically and make sound decisions.