Executive Chef

3 weeks ago


Denver Colorado, United States Sage Hospitality Full time
About the Role

Sage Hospitality Group is seeking a highly skilled Sous Chef to lead our culinary team at Hotel Teatro. As a key member of our kitchen team, you will be responsible for managing the daily production, preparation, and presentation of all food for our restaurant(s) and room service.

Key Responsibilities
  • Manage the daily operations of the kitchen, ensuring a safe and sanitary work environment that meets all standards and regulations.
  • Monitor food and labor costs, preparing reports and charts to ensure budgets are met or exceeded.
  • Supervise and train kitchen staff, promoting a culture of excellence and teamwork.
  • Assist the Executive Chef in creating and implementing menu and production changes.
  • Ensure compliance with all food safety and sanitation regulations.
Requirements
  • High school education or equivalent.
  • 1-2 years of experience in a related position, preferably in a hotel or restaurant setting.
  • Advanced knowledge of food preparation and presentation, as well as management principles and practices.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Excellent communication and leadership skills.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Discounts on hotel stays and dining experiences.

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