Executive Sous Chef

Pilot Project Brewing Job Description**Job Title:** Executive Sous ChefWe are seeking an accomplished Executive Sous Chef to join our culinary team at Pilot Project Brewing. As a key member of our leadership team, you will be responsible for supporting the Head Chef and leading kitchen operations to achieve high-quality dishes and efficient kitchen...

Job Title: Master Culinary Expert - Executive Sous ChefWe are seeking a highly skilled and passionate Master Culinary Expert - Executive Sous Chef to join our dynamic team at Gecko Hospitality.About Our CompanyInspired by the vibrant café culture, we aim to create a neighborhood place where friends, family, colleagues, and acquaintances can gather over...

About the RoleAs a highly skilled Sous Chef at The Trade Hotel Milwaukee, you will play a pivotal role in crafting an exceptional dining experience for our guests.Reporting directly to the Executive Chef, you will oversee all culinary operations, ensuring seamless execution of menus and high-quality food preparation. Your expertise will drive the success of...

Job Description:Description: As a Sous Chef at Saz's Hospitality Group, you will be responsible for leading the culinary team and ensuring the delivery of high-quality food and exceptional customer service.Key Responsibilities:Conduct daily team meetings and schedule staff according to production needs.Monitor labor costs, inventory levels, and food quality...

Culinary Team Lead at Third Street TavernWe are seeking a skilled Culinary Team Lead to join our kitchen team. This role is perfect for a motivated and experienced cook who wants to take on new challenges and responsibilities.The successful candidate will be responsible for assisting the Executive Chef with daily tasks, overseeing line cooks, and ensuring...

Job ResponsibilitiesThe Sous Chef will lead shifts of culinary team members at our permanent and event facilities, ensuring the highest standards of production through management of labor and food. Key responsibilities include conducting daily team meetings, scheduling staff to meet production and service needs, and supervising kitchen personnel.

About NCG HospitalityNCG Hospitality is a leader in the ownership, development, and operations of premier hospitality properties. Our company has evolved into a successful third-generation, family-owned business with over 30 properties across multiple states.Our VisionWe explore the limitless possibilities of the hospitality industry, grounded in our four...

Third Street TavernWe're a vibrant restaurant on Old World Third Street, seeking a highly skilled Sous Chef to join our culinary team. This is an excellent opportunity for a motivated and experienced professional to take on a leadership role and contribute to our success.Job DescriptionThis position involves overseeing daily kitchen operations, including...

Job OverviewWe are seeking a highly skilled and passionate Sous Chef to join our team at Gecko Hospitality.The right candidate will be responsible for assisting the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year.The Sous Chef will also be responsible for educating and...

Head Chef de Cuisine Job SummaryGecko Hospitality is seeking a charismatic Head Chef de Cuisine to spearhead our culinary operations and drive business growth. This is an exceptional opportunity for a seasoned professional to leverage their expertise in menu development, kitchen management, and team leadership to elevate our dining experience and deliver...

Job OverviewThird Street Tavern is a dynamic dining establishment seeking an experienced line cook who embodies exceptional culinary skills and professionalism.ResponsibilitiesCook menu items to recipe specifications in collaboration with kitchen staff.Effectively communicate and execute instructions from head chef, sous chef, and management.Maintain...

We are looking for a highly skilled and experienced Executive Chef Assistant to join our culinary team at The Wisconsin Country Club.About the Role:The ideal candidate will have extensive knowledge of restaurant best practices and cooking methods, as well as excellent communication and organizational skills. They will be responsible for assisting the...

Job Title: Executive Culinary OfficerWe are seeking a highly skilled and passionate Executive Culinary Officer to join our team at Gecko Hospitality. This is an exciting opportunity for a talented and dedicated individual to lead our culinary operations and drive business growth.About the Role:Lead the development and implementation of new menu concepts,...

Company OverviewThe Restaurant Executive Chef plays a pivotal role in creating exceptional culinary experiences for guests at White Lodging properties. This executive-level position requires a strategic thinker who can drive innovation, quality, and profitability in the Food and Beverage Department.

Job Description:Sous Chef  Back-of-House Trailblazer – Sous Chef We're seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. Inspired by the vibrant café culture and our love for all things...

About the RoleThe Sous Chef position at Gecko Hospitality offers a unique opportunity to work with a talented team of culinary professionals.The ideal candidate will have a proven track record in achieving financial results and possess a passion for developing and mentoring others.The Sous Chef will be responsible for assisting the Executive Chef in making...

Job OverviewGecko Hospitality is seeking a highly skilled and passionate Sous Chef to join our team. As a key member of the kitchen, this individual will be responsible for assisting the Executive Chef in making core menu changes and creating new features.The ideal candidate will have a proven track record in achieving financial results, possess excellent...

Job OverviewThe Wisconsin Country Club is seeking an experienced line cook to join our team. As a key member of the culinary staff, you will be responsible for preparing high-quality meals according to our standard recipes.About The RolePreparation and cooking of menu items in accordance with the chef's instructions.Maintaining a clean and organized...

Job TitleCubanitas seeks a part-time Executive Chef for our Oak Creek location. As a key member of our team, you will be responsible for leading the kitchen and ensuring exceptional culinary experiences for our guests.Key ResponsibilitiesDevelop and execute menu plans to meet customer demandsDirect and motivate the line cook team to achieve high-quality...

Key ResponsibilitiesThe Sous Chef will be responsible for:Assisting the Executive Chef in making core menu changes and creating new featuresEducating and mentoring the kitchen staff on new menu changes and execution standardsMaintaining the highest standards of food safety and sanitationDriving top-line sales and guest count through effective team management...