Executive Kitchen Professional

4 days ago


Milwaukee, Wisconsin, United States Third Street Tavern Full time
Job Overview

Third Street Tavern is a dynamic dining establishment seeking an experienced line cook who embodies exceptional culinary skills and professionalism.

Responsibilities
  • Cook menu items to recipe specifications in collaboration with kitchen staff.
  • Effectively communicate and execute instructions from head chef, sous chef, and management.
  • Maintain compliance with nutrition and sanitation regulations, as well as safety standards.
  • Foster positive relationships with colleagues and customers.
  • Demonstrate in-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Exercise composure in fast-paced environments.
Requirements
  • Proven experience in high-volume cooking environments.
  • Excellent understanding of culinary techniques and ingredient applications.
  • Strong communication and teamwork skills.
  • Able to work effectively under pressure.
What We Offer

A competitive salary, ranging approximately $45,000 - $60,000 per year, commensurate with experience.


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