Head Chef de Cuisine
4 days ago
Gecko Hospitality is seeking a charismatic Head Chef de Cuisine to spearhead our culinary operations and drive business growth. This is an exceptional opportunity for a seasoned professional to leverage their expertise in menu development, kitchen management, and team leadership to elevate our dining experience and deliver outstanding results.
About the Role:
- Lead the development and implementation of new menu concepts, incorporating seasonal ingredients and culinary trends.
- Collaborate with our Executive Chef to create a dynamic and engaging dining experience for our guests, ensuring exceptional quality and consistency.
- Mentor and develop a high-performing kitchen team, focusing on exceptional customer service and operational efficiency.
- Drive top-line sales and guest count through effective recruitment, training, and mentorship of our kitchen staff.
Requirements:
- A minimum of 3+ years of high-volume experience as a Sous Chef or equivalent role.
- Proven track record in achieving financial results and driving business growth.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- Passion for developing and implementing innovative menu concepts and maintaining high-quality standards.
Compensation and Benefits:
- Salary: $70,000 - $85,000 per year
- Medical, dental, and vision insurance
- 401(k) plan with company match
- Paid vacation time
- Growth opportunities for the right candidate
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