Executive Chef Assistant

We are looking for a highly skilled and experienced Executive Chef Assistant to join our culinary team at The Wisconsin Country Club.About the Role:The ideal candidate will have extensive knowledge of restaurant best practices and cooking methods, as well as excellent communication and organizational skills. They will be responsible for assisting the...

Third Street TavernWe're a vibrant restaurant on Old World Third Street, seeking a highly skilled Sous Chef to join our culinary team. This is an excellent opportunity for a motivated and experienced professional to take on a leadership role and contribute to our success.Job DescriptionThis position involves overseeing daily kitchen operations, including...

About the RoleAs a highly skilled Sous Chef at The Trade Hotel Milwaukee, you will play a pivotal role in crafting an exceptional dining experience for our guests.Reporting directly to the Executive Chef, you will oversee all culinary operations, ensuring seamless execution of menus and high-quality food preparation. Your expertise will drive the success of...

Job OverviewThe Wisconsin Country Club is seeking an experienced line cook to join our team. As a key member of the culinary staff, you will be responsible for preparing high-quality meals according to our standard recipes.About The RolePreparation and cooking of menu items in accordance with the chef's instructions.Maintaining a clean and organized...

Pilot Project Brewing Job Description**Job Title:** Executive Sous ChefWe are seeking an accomplished Executive Sous Chef to join our culinary team at Pilot Project Brewing. As a key member of our leadership team, you will be responsible for supporting the Head Chef and leading kitchen operations to achieve high-quality dishes and efficient kitchen...

Job Title: Master Culinary Expert - Executive Sous ChefWe are seeking a highly skilled and passionate Master Culinary Expert - Executive Sous Chef to join our dynamic team at Gecko Hospitality.About Our CompanyInspired by the vibrant café culture, we aim to create a neighborhood place where friends, family, colleagues, and acquaintances can gather over...

Company OverviewThe Restaurant Executive Chef plays a pivotal role in creating exceptional culinary experiences for guests at White Lodging properties. This executive-level position requires a strategic thinker who can drive innovation, quality, and profitability in the Food and Beverage Department.

About NCG HospitalityNCG Hospitality is a leader in the ownership, development, and operations of premier hospitality properties. Our company has evolved into a successful third-generation, family-owned business with over 30 properties across multiple states.Our VisionWe explore the limitless possibilities of the hospitality industry, grounded in our four...

Company OverviewSaz's Hospitality Group is a leading catering company that delivers exceptional dining experiences to its clients. Our team of culinary experts is dedicated to providing high-quality food and service that exceeds expectations.Job DescriptionWe are seeking an experienced Culinary Operations Manager to lead our kitchen operations and ensure...

Job TitleCubanitas seeks a part-time Executive Chef for our Oak Creek location. As a key member of our team, you will be responsible for leading the kitchen and ensuring exceptional culinary experiences for our guests.Key ResponsibilitiesDevelop and execute menu plans to meet customer demandsDirect and motivate the line cook team to achieve high-quality...

Job Overview:Pilot Project Brewing is a brewery incubator, tasting room & restaurant that serves as a launch pad for start-up breweries. As our Chef De Cuisine, you will be responsible for leading the kitchen team in food preparation, inventory management, and adhering to high standards of quality and safety.Responsibilities:Develop and manage recipes that...

Job OverviewWe are seeking a highly skilled and passionate Sous Chef to join our team at Gecko Hospitality.The right candidate will be responsible for assisting the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year.The Sous Chef will also be responsible for educating and...

Job DescriptionWe are looking for a seasoned Senior Culinary Chef to join our team at V & J Holding Companies, Inc.The successful candidate will be responsible for managing the kitchen staff, overseeing food quality, and creating new menu options that showcase our Southern cuisine heritage.Key Responsibilities:Oversee the preparation and presentation of all...

**Overview:** The University of Wisconsin-Milwaukee seeks a visionary Executive Chef to lead its dining operations. This is an exceptional opportunity for a talented chef to shape the university's food service strategy and deliver outstanding customer experiences.**Job Summary:** We are seeking a seasoned executive with expertise in culinary management, team...

Job Description:Description: As a Sous Chef at Saz's Hospitality Group, you will be responsible for leading the culinary team and ensuring the delivery of high-quality food and exceptional customer service.Key Responsibilities:Conduct daily team meetings and schedule staff according to production needs.Monitor labor costs, inventory levels, and food quality...

Head Chef de Cuisine Job SummaryGecko Hospitality is seeking a charismatic Head Chef de Cuisine to spearhead our culinary operations and drive business growth. This is an exceptional opportunity for a seasoned professional to leverage their expertise in menu development, kitchen management, and team leadership to elevate our dining experience and deliver...

Job Title: Executive Culinary OfficerWe are seeking a highly skilled and passionate Executive Culinary Officer to join our team at Gecko Hospitality. This is an exciting opportunity for a talented and dedicated individual to lead our culinary operations and drive business growth.About the Role:Lead the development and implementation of new menu concepts,...

About the RoleThis leadership opportunity offers the chance to make a meaningful difference in the lives of others. The Director of Culinary Services will lead a talented team to create exceptional dining experiences for our residents, showcasing creativity and dedication to delivering exceptional care.Responsibilities:Oversee the culinary department,...

About the JobThe successful candidate will oversee line cooks, maintain a clean and efficient kitchen, and prepare food to the chefs' specifications and standards. This position requires excellent leadership skills, attention to detail, and the ability to work well under pressure.

Job OverviewThird Street Tavern is a dynamic dining establishment seeking an experienced line cook who embodies exceptional culinary skills and professionalism.ResponsibilitiesCook menu items to recipe specifications in collaboration with kitchen staff.Effectively communicate and execute instructions from head chef, sous chef, and management.Maintain...