Hospitality Operations Manager

4 weeks ago


Milwaukee, Wisconsin, United States Gecko Hospitality Full time
Job Description:
Sous Chef
  Back-of-House Trailblazer – Sous Chef
 
We're seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso.

Position Overview:
Our company is looking for a dedicated Sous Chef who will face exciting challenges every day. As a key member of our team, you will assist the Executive Chef in making core menu changes four times a year and create new features every week and over 50 times a year. You will also be responsible for educating and mentoring the kitchen staff, ensuring they stay updated on all new menu changes and execute them to the highest standards. Maintaining proper food safety and sanitation procedures is crucial in our company, and you will play a vital role in upholding these standards. Additionally, you will have the ability to drive top-line sales and guest count through the recruitment, training, and mentorship of a competitively superior team.

Key Responsibilities:
  • Assist the Executive Chef in making core menu changes four times a year
  • Create new features every week and over 50 times a year
  • Educate and mentor the kitchen staff
  • Maintain proper food safety and sanitation procedures
  • Drive top-line sales and guest count through team development

Benefits:
  • Estimated Salary: $55,000 - $65,000 per annum
  • Competitive salary range based on experience
  • Medical / Dental / Vision insurance
  • 401(K)
  • Paid Vacation
  • Growth potential for the right candidate

Requirements:
  • A minimum of 3+ years of high-volume experience as a Sous Chef
  • Trust, honesty, integrity, and a genuine passion for customer satisfaction
  • A proven track record in achieving financial results
  • The ability to develop and mentor others


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