Restaurant Operations Leader
2 weeks ago
At Bojangles', we proudly manage multiple locations in the Atlanta region and are eager to cultivate future leaders.
Our commitment is to deliver high-quality, delicious meals crafted from our cherished southern recipes, all within impeccably maintained establishments.
Guide your team in delivering an unparalleled experience to our guests.
Foster and manage a team that enhances traffic, boosts sales, and increases profitability across our restaurants while ensuring both guest satisfaction and employee engagement.
Benefits of being a Restaurant Operations Leader:Competitive compensation based on experience
Monthly performance bonus opportunities
Career advancement potential
Flexible work schedules
Paid time off and personal days
Five paid holidays
Complimentary meals
Health, vision, and dental coverage
Short-term disability, cancer, and accident insurance (Aflac)
Unlimited access to telemedicine and virtual mental health services
Qualifications for the Restaurant Operations Leader:
- Proven experience in restaurant management within the quick-service restaurant (QSR) sector, with recent relevant experience in team leadership and familiarity with managing profit and loss, food costs, and labor.
- Experience with breakfast service and drive-thru operations is advantageous, particularly if you excel in speed.
- A passion for teamwork and collaboration.
- Bring energy and enthusiasm to every shift.
- A commitment to ensuring customer satisfaction.
- Understanding that your success is intertwined with the success of your team.
- ServSafe certification is required.
- Availability to work flexible hours.
- Ability to work a minimum of 50 hours per week.
- Reliable transportation is essential.
- Maintain a professional appearance at all times.
- Must be at least 21 years of age.
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