Restaurant Operations Manager

7 days ago


Marietta, Georgia, United States Remington Full time

Job Summary

Remington is seeking a highly skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our staff is well-trained and equipped to meet the needs of our customers.

Key Responsibilities

  • Supervise and Train Staff
    • Recruit, train, and develop a high-performing team of restaurant staff
    • Provide ongoing coaching and feedback to ensure staff are meeting performance expectations
  • Manage Restaurant Operations
    • Oversee the daily operations of the restaurant, including food preparation, service, and maintenance
    • Ensure that all health and safety standards are met
  • Lead by Example
    • Model exceptional customer service and lead by example
    • Ensure that all staff are providing excellent service to our guests
  • Communicate Effectively
    • Communicate effectively with staff, management, and guests
    • Ensure that all communication is clear, concise, and respectful

Requirements

  • Strong Communication Skills
    • Excellent verbal and written communication skills
  • Leadership Skills
    • Proven leadership skills, with experience in supervising and training staff
  • Problem-Solving Skills
    • Ability to think critically and solve problems in a fast-paced environment
  • Teamwork
    • Ability to work effectively as part of a team


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