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Culinary Operations Supervisor and Team Members

2 months ago

Marietta, Georgia, United States Amb Foods Llc Full time
Bun-D Team Leader/Crew Member

Welcome to the Bun-D Family at AMB Foods LLC. We are excited to invite individuals to join our dynamic team at a rapidly growing establishment focused on healthy food alternatives. Our mission is to promote a healthier lifestyle through our carefully crafted menu featuring unprocessed ingredients, fresh vegetables, and delightful sauces.

As a Bun-D Team Leader or Crew Member, you will be responsible for delivering exceptional service while preparing and serving our delicious offerings, including Smoothies, Wraps, Salads, and Rice Bowls. You will thrive in a fast-paced environment, collaborating with your team to ensure a welcoming atmosphere for our customers.

Key Responsibilities

  • Engage positively with crew members, customers, and suppliers to create a friendly environment.
  • Provide outstanding service to every guest, showcasing our commitment to hospitality.
  • Prepare ingredients for menu items and beverages with attention to detail.
  • Assemble and serve fresh food and smoothies in accordance with Bun-D's standards.
  • Adhere to food safety protocols during preparation and handling.
  • Set up and maintain food and beverage stations efficiently.
  • Operate the register accurately, managing transactions and ensuring cash-handling precision.
  • Follow all safety and security guidelines established by Bun-D.
  • Perform additional tasks necessary for the smooth operation of the restaurant.
  • Maintain uniform and hygiene standards throughout each shift.
  • Demonstrate multitasking abilities and a positive demeanor in high-pressure situations.
  • Regularly interact with team members and customers to foster a collaborative environment.

In your role as a Bun-D Team Leader or Crew Member, you will contribute to a culture that encourages recognition and rewards for achieving both personal and organizational goals. Your additional responsibilities will include:

  • Training and developing the restaurant team to promote a positive work culture.
  • Guiding new management staff in crew supervision.
  • Overseeing the recruitment and onboarding of hourly employees.
  • Maximizing restaurant sales and profitability.
  • Implementing cash control measures and ensuring compliance with policies.
  • Executing local marketing and promotional activities to enhance sales and customer traffic.
  • Managing food and supply inventories, ordering necessary items, and maintaining accurate records.
  • Enforcing safety and security protocols within the restaurant.

Qualifications

  • 2-4 years of supervisory or management experience in a culinary setting.
  • Proven ability to train, mentor, and lead a management team effectively.
  • Ability to work independently and make informed decisions.
  • Flexibility in working hours to meet operational needs.
  • Strong problem-solving, communication, and interpersonal skills.
  • Excellent organizational and time-management capabilities.
  • Valid driver's license and reliable transportation.
  • Proficiency in software applications and Google Suites.

If you are prepared to embrace the challenge of delivering exceptional service in a vibrant environment, we look forward to your application. Join us at Bun-D and help inspire a healthier lifestyle through our wholesome and delicious offerings.