Executive Pastry Chef Leader

5 days ago

Vail, Colorado, United States Four Seasons Hotels Limited Full time
About Four Seasons

Four Seasons Hotels Limited is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members are the driving force behind our success, and we are committed to creating a world-class employee experience that fosters growth, development, and a sense of community.

About the Location

Our Four Seasons Resort and Residences Vail is nestled in the heart of the Rocky Mountains, offering a unique blend of natural beauty and luxurious amenities. Our team members enjoy a relaxed, yet vibrant lifestyle, with access to world-class outdoor activities, cultural events, and a thriving community.

About the Role

We are seeking an experienced Executive Pastry Chef to lead our pastry team and drive the success of our bakery operations. As a key member of our culinary team, you will be responsible for planning, organizing, and directing the work of our pastry team, ensuring the highest standards of food quality and exceptional guest experiences.

Key Responsibilities
  • Design, execute, and operate the pastry offerings of all our outlets
  • Provide final authorization for menu item development and changes
  • Participate in marketing, PR, and social media campaigns
  • Lead, motivate, and develop a high-performing pastry team
  • Assist in menu planning, recipe development, and food preparation
  • Control labor and operating expenses through effective scheduling and budgeting
  • Ensure compliance with sanitation standards and kitchen cleanliness
  • Communicate with employees and managers to ensure operational needs are met
  • Coordinate menu tastings and pre-meal meetings
  • Assist in leading special culinary events
  • Inform and update the Executive Chef on problems and irregularities
  • Provide knowledge and skill training to team members and interns
  • Anticipate guest needs and respond accordingly
  • Support the entire Food and Beverage operation
Requirements
  • Minimum 8+ years of pastry experience and advanced knowledge of kitchen tools and pastry operations
  • Cooking school or culinary institute education or equivalent experience
  • Strong leadership and interpersonal skills
  • Previous experience creating and designing menu items and wedding cakes
  • Working knowledge of computers and POS systems
  • Ability to lift a minimum of 50 lbs and stand for 8 hours
  • Proactive, energetic, and hands-on approach
  • Positive attitude with a generous and uplifting team approach
  • Fluency in English is required
What We Offer
  • Salary Range: $90k - $100k annually
  • Eligible for Performance Base Annual Incentive Plan (10% Target)
  • Winter Season Lifestyle Benefit
  • Merchant Pass and Eco Passes Available
  • 401k participation with company matching program
  • Competitive Benefits: Medical, Dental, and Life Insurance
  • Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
  • Free shift meal prepared by the culinary team
  • Complimentary dry cleaning of uniforms
  • Be yourself and become a member of a work family that cares about you and invests in your development
  • Master your craft here and abroad
  • Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned
Schedule & Hours
  • This is a full-time position
  • The ideal candidate must be willing to work flexible hours and days of the week to support the essential functions of the department and division

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