Executive Chef

2 weeks ago


Vail, Colorado, United States Vail Resorts Full time
Job Title: Tournant / Lead Cook

About the Role:

The Arrabelle at Vail Square is seeking a highly skilled and experienced Tournant / Lead Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Lead a team of cooks to achieve high-quality food production and presentation.
  • Develop and train line staff to standard performance levels.
  • Communicate effectively with the Chef on duty to ensure smooth kitchen operations.
  • Assist in maintaining a clean and safe work environment.
  • Supervise and coordinate the line crew to achieve assigned tasks.
  • Cook and prepare food to order on a daily basis.
  • Assist in taking monthly inventory and controlling labor and food costs.
  • Learn to read a P&L and understand labor and food cost management.
  • Be familiar with fire, safety, and health procedures and assist in emergency and security procedures as directed by management.

Requirements:

  • High school diploma or equivalent preferred.
  • Previous cook experience preferred.
  • Ability to lift up to 50 pounds and stand for up to eight hours.
  • Must be able to communicate in English.

Benefits:

  • Competitive hourly rate of $28.98.
  • Full-time roles eligible for health insurance, dental insurance, and vision insurance plans.
  • Free ski passes for employees and dependents.
  • Critical illness and accident plans.

About Vail Resorts:

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.


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