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Executive Culinary Leader

2 months ago

Vail, Colorado, United States Four Seasons Full time

Four Seasons - One Vail Road

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen leadership, you will be responsible for leading the culinary team in creating innovative and high-quality dishes that exceed our guests' expectations.

**Key Responsibilities**

* Oversee food preparation and ensure all dishes meet our high standards of quality and presentation
* Collaborate with the Executive Chef to develop new menu items and specials that showcase our culinary expertise
* Train and mentor kitchen staff on proper cooking techniques and safety procedures to ensure a safe and efficient work environment
* Maintain inventory and order supplies as needed to ensure seamless kitchen operations
* Ensure kitchen cleanliness and adherence to health and safety regulations to maintain a clean and safe work environment

**What We Offer**

* A dynamic and supportive work environment with opportunities for growth and development
* Competitive compensation and benefits package
* The chance to work with a world-class culinary team and contribute to the success of Four Seasons

**Requirements**

* 3+ years of experience as a Sous Chef or equivalent role in a high-volume kitchen
* Proven track record of leading a culinary team and driving results
* Strong knowledge of food safety and sanitation procedures
* Excellent communication and leadership skills

**If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.**