Pastry Cook

2 days ago


Vail, Colorado, United States Vail Resorts Full time
Job Overview

Vail Resorts is seeking a skilled Pastry Cook to join our team at The Arrabelle at Vail Square. As a Pastry Cook, you will work closely with our Pastry Chef to prepare a variety of pastry items, including pastries, desserts, breads, ice creams, and sorbets. You will also assist in the production of desserts for special events, banquets, and amenities.

Key Responsibilities
  • Prepare pastry items, including pastries, desserts, breads, ice creams, and sorbets, in accordance with established recipes and customer service standards.
  • Assist in the production of desserts for special events, banquets, and amenities, including wedding cakes and creative pastry displays.
  • Communicate effectively with the Pastry Chef and Executive Chef regarding menu items and other issues in the kitchen.
  • Follow established recipes and plating guides and conduct yourself in a professional manner at all times to reflect the high standards of Vail Resorts.
Requirements
  • High school diploma or equivalent.
  • 2-3 years culinary experience, preferably in a pastry or baking role.
  • Ability to stand for up to 8 hours and lift up to 50 pounds.
  • Ability to communicate effectively in English.
  • Ability to work weekends and holidays.
Benefits
  • Competitive hourly rate of $25.99.
  • Free ski passes for employees and their dependents.
  • 401(k) retirement plan.
  • Employee assistance program.
  • Excellent training and professional development opportunities.

Vail Resorts is an equal opportunity employer and welcomes applications from qualified candidates. We are committed to creating a diverse and inclusive work environment and encourage applications from underrepresented groups.


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