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Executive Culinary Leader

2 months ago

Vail, Colorado, United States Four Seasons Full time
Four Seasons - One Vail Road [Kitchen Supervisor / Cook]

**About the Role**

As a Sous Chef at Four Seasons, you will be responsible for leading the culinary team in creating innovative and high-quality dishes. You will oversee food preparation and ensure that all dishes meet the highest standards.

**Key Responsibilities**

* Collaborate with the Executive Chef to develop new menu items and specials
* Train and mentor kitchen staff on proper cooking techniques and safety procedures
* Maintain inventory and order supplies as needed
* Ensure kitchen cleanliness and adherence to health and safety regulations

**What We Offer**

* A dynamic and supportive work environment
* Opportunities for professional growth and development
* Competitive compensation and benefits package

**If You're the Right Fit**

* You have a passion for culinary excellence and a commitment to delivering exceptional results
* You are a strong leader with excellent communication and interpersonal skills
* You are able to work effectively in a fast-paced environment and prioritize tasks to meet deadlines

**Join Our Team**

We are seeking a highly motivated and experienced Sous Chef to join our team at Four Seasons. If you are a culinary professional with a passion for innovation and excellence, we encourage you to apply.