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Beverage Operations Manager
2 months ago
Overview:
As a Beverage Operations Manager, you will play a crucial role in overseeing the seamless functioning of all beverage services while adhering to the standards and regulations set forth by the organization. Your leadership will ensure compliance with all relevant liquor, health, and safety laws, while also managing a team dedicated to excellence in guest service.
Key Responsibilities:
- Deliver exceptional service to both internal and external guests;
- Supervise the operations of all beverage services to guarantee adherence to company policies and all applicable regulations;
- Evaluate the administrative tasks performed by beverage supervisors for precision and compliance;
- Assess staffing requirements across all Food and Beverage outlets and support supervisors in making necessary adjustments based on operational demands;
- Collaborate with the Food and Beverage Manager to set financial targets and monitor the economic performance of the department;
- Manage personnel functions including interviewing, hiring, scheduling, training, coaching, evaluating, and promoting staff;
- Establish and uphold service standards for each beverage outlet;
- Act as a representative for the Food and Beverage department in labor-related matters and hearings as required;
- Perform other reasonable duties as assigned.
Join us in delivering outstanding beverage experiences while maintaining the highest standards of service and compliance.