Food and Beverage Operations Manager

2 months ago


St Louis, Missouri, United States Ballpark Village Full time
Job Summary

We are seeking a highly skilled Restaurant Manager to join our team at Ballpark Village. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our food and beverage outlets, ensuring exceptional guest experiences, and driving revenue growth.

Key Responsibilities
  • Operations Management: Supervise and coordinate the activities of food and beverage staff, ensuring compliance with company standards and regulations.
  • Guest Experience: Foster a positive and welcoming environment for guests, responding promptly to their needs and concerns.
  • Revenue Growth: Develop and implement strategies to increase sales, improve profitability, and enhance the overall guest experience.
  • Team Management: Lead, motivate, and train a team of food and beverage professionals to achieve exceptional results.
  • Inventory Management: Oversee the receipt, storage, and distribution of inventory, ensuring accurate tracking and minimizing waste.
  • Financial Management: Analyze financial reports, identify areas for improvement, and implement cost-saving measures to maximize profitability.
Requirements
  • Education: High school diploma or equivalent, with a degree in Hospitality Management or a related field preferred.
  • Experience: At least 1-2 years of restaurant management experience in a full-service restaurant or nightclub setting.
  • Skills: Excellent communication, problem-solving, and leadership skills, with the ability to work effectively in a fast-paced environment.


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