Culinary Production Manager

2 weeks ago


Burlington, Vermont, United States Cameron Craig Group Full time

About the Role: We specialize in producing healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, and gluten-free, distributed to over 2000 grocery retailers and natural food stores nationwide.

Key Responsibilities:

  • Oversee culinary and production operations within a compact food manufacturing setting.
  • Lead and mentor the production team to ensure timely and accurate production of goods.
  • Guarantee that all products meet quality standards, food safety regulations, and cost objectives.
  • Enhance culinary processes, drive production growth, and implement process improvements.
  • Collaborate with packaging, packing, and warehouse teams to ensure efficient delivery of finished products.

Qualifications:

  • Bachelor's or Associate's degree in Culinary Arts.
  • A minimum of 5 years of progressive leadership experience in a high-volume catering or commissary environment.
  • Experience in managing and training culinary teams.
  • Strong understanding of HACCP principles regarding food safety.
  • ServSafe certification is required.

Compensation: The base salary ranges from $85,000 to $95,000, along with a performance bonus based on established KPIs. Additional benefits include a 401K plan, monthly insurance stipend, paid vacation, paid holidays, and relocation assistance.

Important Note: Applicants must be authorized to work in the US without Visa Sponsorship. Only US citizens and Green Card holders are eligible. Please ensure you meet the specific requirements of this position before applying.



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