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Culinary Specialist

2 months ago


Burlington, Vermont, United States Buffalo Wild Wings Full time
Position Overview

Buffalo Wild Wings is seeking a dedicated Restaurant Cook to enhance our culinary team. This role offers both full-time and part-time opportunities.

Key Responsibilities
  • Prepare a variety of food items in accordance with the menu and established recipes.
  • Ensure all food preparation meets or exceeds our hospitality and service standards.
  • Manage food quantities and deadlines effectively to maintain kitchen efficiency.
  • Adhere to health and safety regulations, ensuring cleanliness and hygiene in the kitchen.
  • Assist in determining necessary food and supplies to maintain a well-stocked kitchen during service.
Qualifications

While previous experience as a cook, line cook, prep cook, or sous chef is advantageous, it is not mandatory. A high school diploma or equivalent is preferred but not required. Candidates should possess or be willing to obtain a Food Handlers certification.

Personal Attributes

The ideal candidate will demonstrate a strong work ethic and a willingness to learn, which are essential for success at Buffalo Wild Wings.