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Senior Culinary Leader
2 months ago
Sodexo is seeking an experienced Executive Chef to lead our culinary operations at Champlain College in Burlington, Vermont. As a key member of our team, you will be responsible for overseeing the day-to-day culinary operations, ensuring high-quality food service, and maintaining a safe and healthy food environment.
Key Responsibilities- Culinary Operations Management: Oversee the preparation and presentation of meals, ensuring consistency and quality.
- Team Leadership: Lead and motivate a team of culinary professionals, providing guidance and support to ensure excellent service.
- Menu Planning and Development: Collaborate with the culinary team to develop and implement menus that meet the needs of our clients and customers.
- Food Safety and Sanitation: Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe food environment.
- Inventory Management: Manage inventory levels, ordering supplies, and maintaining a cost-effective food budget.
- Customer Service: Provide exceptional customer service, responding to customer feedback and concerns.
- Education: Associate's degree or equivalent experience in culinary arts or a related field.
- Experience: 2+ years of experience in food service management, with a strong background in culinary operations and team leadership.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team. Proficient in food safety and sanitation regulations, with a strong understanding of inventory management and cost control.
Sodexo is a world leader in food service management, providing high-quality food and hospitality services to clients across the globe. We offer a dynamic and supportive work environment, with opportunities for professional growth and development.
