Culinary Specialist

2 weeks ago


Burlington, Vermont, United States Buffalo Wild Wings Full time
Position Overview

Buffalo Wild Wings is seeking a dedicated Restaurant Cook to enhance our culinary team. This role can be either full-time or part-time, offering flexibility to fit your schedule.

Key Responsibilities
  • Prepare food items in accordance with the menu and established recipes.
  • Adhere to special dietary and nutritional guidelines as required.
  • Manage food and supply inventory to ensure the kitchen is adequately stocked during service hours.
  • Maintain high standards of health and safety procedures in the kitchen.
  • Ensure cleanliness and hygiene are consistently upheld.
Qualifications

Previous experience in roles such as cook, line cook, prep cook, or sous chef is advantageous. A high school diploma or equivalent is preferred but not mandatory. Candidates should possess or be willing to obtain a Food Handlers certification.

Personal Attributes

The ideal candidate will demonstrate a strong work ethic and a willingness to learn and grow within the culinary field at Buffalo Wild Wings.


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