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Culinary Specialist

2 months ago

Burlington, Vermont, United States Buffalo Wild Wings Full time
Position Overview

Buffalo Wild Wings is seeking a dedicated Restaurant Cook to contribute to our culinary operations. This role can be either full-time or part-time, providing flexibility to fit various schedules.

Key Responsibilities
  • Prepare food items in accordance with the menu and established recipes.
  • Ensure that all food preparation meets the highest standards of quality and safety.
  • Maintain an organized and stocked kitchen during service hours.
  • Adhere to health and safety regulations, ensuring cleanliness and hygiene in the kitchen.
  • Assist in managing food inventory and supplies.
Qualifications

Previous experience in roles such as cook, line cook, prep cook, or sous chef is advantageous. A high school diploma or equivalent is preferred but not essential. Candidates should possess or be willing to obtain a Food Handlers certification.

Personal Attributes

A strong work ethic and a willingness to learn are essential for success in this position. We value team members who are committed to excellence in service and culinary standards.