Executive Chef Assistant

2 weeks ago


Meridian, Idaho, United States Terraces of Boise - a HumanGood community Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Terraces of Boise, a HumanGood community. As a key member of our culinary team, you will be responsible for managing and mentoring kitchen staff, demonstrating advanced culinary skills, and providing meals with nutritional value and creative appeal to residents and guests.

Key Responsibilities
  • Work with the Executive Chef to manage and mentor kitchen staff
  • Demonstrate advanced culinary skills to provide meals with nutritional value and creative appeal
  • Assist in supervision of all kitchen team members
  • Ensure that all foods are prepared and cooked in accordance with specified recipes and procedures
  • Ensure that foods served to residents and guests are of high quality, meeting standards of portion, doneness, freshness, and presentation
Requirements
  • Associates degree in culinary arts or other formal culinary education and/or advanced training strongly preferred
  • 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment
  • Equivalent combination of training and experience which provides the required skills, knowledge and abilities
What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a focus on providing exceptional service to our residents and guests. We offer a competitive compensation package, including a range of benefits and perks, such as 20 days of paid time off, 401(k) with up to 4% employer match, and tuition reimbursement.



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