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Executive Chef

2 months ago

Meridian, Idaho, United States Kona Grill Full time
About Kona Grill

Kona Grill is a leading restaurant chain known for its innovative menu, award-winning happy hour, and modern upscale design. We pride ourselves on our commitment to teamwork, collaboration, and values. Our goal is to provide a premier culture that fosters growth and opportunities for our employees.

Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for executing and overseeing the production of all menu items, ensuring high-quality standards, and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Execute and oversee the production of all menu items, ensuring high-quality standards and timely delivery.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
  • Develop and implement menu engineering strategies to increase sales and profitability.
  • Train and develop kitchen staff to ensure they have the skills and knowledge needed to perform their jobs effectively.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
  • Collaborate with the events department to create customized menus for special events and functions.
  • Conduct daily line checks to ensure that all equipment is in good working order and that all food is stored and handled properly.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
Benefits
  • Competitive salary and bonus structure.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with company match.
  • Employee assistance program (EAP).
  • Dependent care benefit.
  • Employee dining discounts and/or complementary meals onsite.
  • Annual bonus of up to 25% of salary based on company performance.
Requirements
  • 5+ years of experience in a kitchen management role.
  • Proven track record of success in managing kitchen operations, including food costs, labor costs, and inventory levels.
  • Strong leadership and communication skills, with the ability to train and develop kitchen staff.
  • Knowledge of health and safety regulations and ability to maintain a clean and safe kitchen environment.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer

Kona Grill offers a dynamic and supportive work environment, with opportunities for growth and development. We are committed to providing our employees with the tools and resources they need to succeed in their roles.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced kitchen manager looking for a new challenge, please submit your application.