Culinary Team Members

Job OpportunityWe are seeking a skilled Culinary Team Member to join our dynamic team. As a key member of our food service team, you will be responsible for preparing and serving high-quality meals to our elite clientele.The ideal candidate will have at least 6 months of kitchen or restaurant experience and excellent communication skills. A clear background...

Company OverviewTatte Holdings LLC is a dynamic company that values quality, craftsmanship, and genuine hospitality. Our team of passionate individuals works together to deliver exceptional dining experiences. As a savory team member, you will be part of this exciting journey.SalaryDishwashers start at $16/hour, while prep cooks and line cooks begin at...

About UsCunard Tavern is a renowned gastropub located in East Boston's Jeffries Point, celebrating the people who helped build this great neighborhood. Our team is dedicated to providing exceptional dining experiences and we're seeking talented kitchen members to join us.Compensation PackageWe offer a competitive salary of $60,000 - $80,000 per year, based...

About the Role:As a member of our kitchen team, you will have the opportunity to work in a fast-paced environment where you will learn everything from interacting with guests to following recipes for each kitchen station. We are looking for individuals who demonstrate a roll-up-your-sleeves mentality and a team spirit to ensure restaurant operations run...

Job SummaryThis position involves cooking and preparing meals for our students, staff, and faculty. The ideal candidate will have excellent culinary skills, attention to detail, and a commitment to delivering high-quality results.Estimated Salary: $52,000 per year, based on experienceResponsibilities:Food Preparation: Prepare high-quality food items...

About UsTatte Holdings LLC is a forward-thinking culinary company that prides itself on its dedication to quality, innovation, and customer satisfaction. We strive to create a dynamic and supportive work environment that encourages collaboration, creativity, and personal growth.Salary RangeThe estimated salary range for this position is between $16/hour for...

ResponsibilitiesThe ideal candidate will have outstanding culinary skills, strong leadership abilities, and a passion for delivering world-class quality in all dishes served. Key responsibilities include:Collaborating closely with the Executive Chef to determine menus and ensure flawless execution of dishesLeading and mentoring a team of chefs and kitchen...

Job OverviewWe are seeking a highly skilled Culinary Team Leader to join our team at Levy, a leading presence in the Food, Beverage, and Retail industry. The successful candidate will be responsible for supervising food-service associates and ensuring excellent customer satisfaction.The estimated salary for this role is around $45,000 per year, depending on...

Job OverviewCulinary Operations Director plays a crucial role in driving the success of CCL Hospitality Group, a leading provider of culinary services to senior living and behavioral health communities. As a key member of our leadership team, you will be responsible for overseeing the strategic direction of our culinary operations, ensuring exceptional...

As a Culinary Specialist in the U.S. Army, you'll have the opportunity to develop your culinary skills and work in a fast-paced environment that requires attention to detail and strong communication skills.About the RoleWe are seeking an experienced Culinary Specialist to join our team. In this role, you will be responsible for preparing and servicing meals...

Showcase Cinemas - Chestnut Hill is looking for a talented Kitchen Culinary Specialist to join our team. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional culinary experiences for our guests.

About the RoleWe are seeking a skilled Culinary Operations Manager to join our team. As a key member of our operations team, you will be responsible for overseeing all culinary activities and ensuring the delivery of exceptional customer experiences.ResponsibilitiesLead and manage kitchen personnel to achieve high standards of quality and serviceDevelop and...

About the RoleAs a key member of our team, the Culinary Operations Manager will play a vital role in shaping the culinary experience for our guests. Reporting directly to the General Manager, this individual will oversee all kitchen operations and lead a team of dedicated chefs and cooks.Key Responsibilities• Train and manage kitchen personnel, fostering a...

About Gecko Hospitality:Our company prides itself on offering a menu that showcases locally sourced ingredients inspired by a wood-fired grill and elevated by our Master Chefs distinctive style, which incorporates international flavors and culinary innovations. Our award-winning team of creative and skilled professionals is deeply passionate about the...

Job Title: Event CookWe are seeking a skilled Event Cook to join our team at Chief of Staff, LLC.Estimated Salary: $45,000 - $60,000 per year, depending on experience.Job Overview:The Event Cook will be responsible for preparing and cooking food for events held at the largest sporting venue in the city & New England. The ideal candidate will have at least 6...

About the RoleZuma - Boston seeks a highly skilled Sushi Sous Chef to join our culinary team. As a key member of our kitchen, you will be responsible for supporting all aspects of sushi preparation, menu development, and staff supervision.Key ResponsibilitiesAssist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe...

Gecko Hospitality Boston, MA is seeking an experienced Chef de Cuisine or Executive Sous Chef to join our team. As a leader in the culinary industry, we offer a competitive salary of $90,000 - $130,000 per year, comprehensive medical package, paid vacation, paid time off, parking reimbursement, and a performance-based bonus structure.Job Overview:The Chef de...

Join Restaurant Associates, the industry's leading provider of dining and event catering services, as a Senior Culinary Manager. This exciting role comes with a competitive salary of $70,000 - $90,000, plus a range of benefits including medical, dental, vision, life insurance, and retirement plan.As a Senior Culinary Manager, you will be responsible for...

Company OverviewAramark is a leading provider of food and hospitality services, serving clients across the globe.SalaryWe offer a competitive salary range of $120,000 - $180,000 per year, commensurate with experience.Job DescriptionWe are seeking a Senior Culinary Director to oversee culinary operations at Fenway Park in Boston, MA.The ideal candidate will...

About the Position:As an Executive Chef at DIG Restaurant Teams, you will be responsible for leading and managing a high-performing kitchen team. You will oversee all culinary operations, including menu planning, ingredient sourcing, and food preparation. This is a fantastic opportunity to showcase your culinary skills and creativity while contributing to...