Culinary Operations Manager
2 days ago
Gecko Hospitality Boston, MA is seeking an experienced Chef de Cuisine or Executive Sous Chef to join our team. As a leader in the culinary industry, we offer a competitive salary of $90,000 - $130,000 per year, comprehensive medical package, paid vacation, paid time off, parking reimbursement, and a performance-based bonus structure.
Job Overview:
The Chef de Cuisine is responsible for overseeing the daily operations of a single kitchen, managing food preparation staff, including the Sous Chef, Pastry Chef, and Fry Cooks. This role requires strong leadership skills, attention to detail, and excellent communication abilities.
Key Responsibilities:
- Lead a high-performing kitchen team to deliver exceptional culinary experiences.
- Develop and implement menus that showcase locally sourced ingredients and international flavors.
- Mentor and develop team members to achieve their full potential.
- Collaborate closely with the Corporate Executive Chef to ensure consistent culinary standards.
- Handle all aspects of the Executive Chef's duties in their absence.
Qualifications:
- At least 3 years of high-volume restaurant management experience.
- Bilingual in English and Spanish.
- Passion for mentoring and developing others.
- Extremely guest-oriented with the highest degree of honesty and integrity.
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