Senior Culinary Leader

Join Restaurant Associates, the industry's leading provider of dining and event catering services, as a Senior Culinary Manager. This exciting role comes with a competitive salary of $70,000 - $90,000, plus a range of benefits including medical, dental, vision, life insurance, and retirement plan.As a Senior Culinary Manager, you will be responsible for...

Job Title: Culinary Enterprise LeaderAbout the Role:We are seeking an experienced Culinary Enterprise Leader to join our team at Gourmet Caterers, Inc. As a key member of our management team, you will be responsible for driving business growth, improving operational efficiency, and ensuring exceptional customer experiences.Estimated Salary:$70,000 - $100,000...

Job OverviewWe are seeking an accomplished and seasoned culinary leader to join our team as a Senior Executive Culinary Director. As a key member of our management team, you will play a vital role in shaping the culinary vision and strategy for our upscale restaurant.About the RoleThis exciting opportunity offers the chance to lead and mentor talented...

Company OverviewAramark is a leading provider of food and hospitality services, serving clients across the globe.SalaryWe offer a competitive salary range of $120,000 - $180,000 per year, commensurate with experience.Job DescriptionWe are seeking a Senior Culinary Director to oversee culinary operations at Fenway Park in Boston, MA.The ideal candidate will...

Job OverviewWe are seeking a highly skilled Culinary Team Leader to join our team at Levy, a leading presence in the Food, Beverage, and Retail industry. The successful candidate will be responsible for supervising food-service associates and ensuring excellent customer satisfaction.The estimated salary for this role is around $45,000 per year, depending on...

About UsAt DIG Food Group, we're revolutionizing the food industry by building a better system for everyone. With over 30 fast-casual restaurants and our first full-service restaurant, 232 Bleecker, we've established ourselves as a leader in sustainable food practices. We partner with independent farmers to source the freshest ingredients and train the next...

Job OverviewAramark is seeking an elite Executive Chef for Boston University, a renowned institution known for its academic excellence and rich history. As a key member of our culinary team, you will have the opportunity to inspire innovation and lead a talented group of culinarians in delivering exceptional dining experiences.Key ResponsibilitiesDevelop and...

Gecko Hospitality - A World of FlavorWe are seeking a talented and experienced Executive Sous Chef/Sous Chef to lead our culinary team in the heart of Boston, MA. This is an exceptional opportunity to join a renowned upscale restaurant that celebrates locally sourced ingredients and innovative techniques.About UsAt Gecko Hospitality, we pride ourselves on...

Culinary Leadership OpportunityZuma - Boston is seeking a highly skilled Sushi Sous Chef to lead our sushi kitchen team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in planning and executing the sushi menu offerings, supervising and training sushi kitchen staff, and maintaining inventory levels of sushi ingredients and...

Job OverviewCulinary Operations Director plays a crucial role in driving the success of CCL Hospitality Group, a leading provider of culinary services to senior living and behavioral health communities. As a key member of our leadership team, you will be responsible for overseeing the strategic direction of our culinary operations, ensuring exceptional...

About Gecko Hospitality:Our company prides itself on offering a menu that showcases locally sourced ingredients inspired by a wood-fired grill and elevated by our Master Chefs distinctive style, which incorporates international flavors and culinary innovations. Our award-winning team of creative and skilled professionals is deeply passionate about the...

About the RoleAt The Langham, Boston, we are seeking a highly skilled and experienced Executive Culinary Director to join our team. This is an exciting opportunity for a culinary professional to take on a leadership role in a world-class hotel kitchen.Job SummaryThe successful candidate will be responsible for overseeing the daily operations of our culinary...

About DIG Chefs-In-TrainingWe are a dynamic team of culinary experts dedicated to delivering exceptional dining experiences. As a Chef-In-Training, you will be part of our fast-paced kitchen environment where creativity and teamwork thrive.Job Description:We are seeking highly motivated individuals who share our passion for real good food and restaurant...

About the RoleZuma - Boston seeks a highly skilled Sushi Sous Chef to join our culinary team. As a key member of our kitchen, you will be responsible for supporting all aspects of sushi preparation, menu development, and staff supervision.Key ResponsibilitiesAssist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe...

About CCL Hospitality GroupCCL Hospitality Group is a leading provider of culinary services to various clients across the country. We offer a unique blend of creativity, expertise, and passion for delivering exceptional dining experiences.About the RoleWe are seeking a highly skilled and experienced professional to join our team as Division Head of Culinary...

Join Our TeamEataly North America is seeking an experienced culinary professional to join our team as a Head of Culinary Operations.This role involves leading the back-of-house operations for multiple restaurants and kitchens at one of our Boston locations, with a focus on driving profitability and quality standards in fast-paced environments.We are seeking...

Company OverviewLevy is a leading hospitality company recognized for its innovative approach to the sports and entertainment industry. With a diverse portfolio of award-winning restaurants, iconic venues, and cultural institutions, Levy is committed to delivering exceptional guest experiences.With a strong focus on creating an equal opportunity environment,...

About the RoleWe are looking for a highly motivated and results-driven Senior Restaurant Leader to join our team. As a senior leader, you will be responsible for developing and implementing strategies to drive sales growth, improving operational efficiency, and building a positive and productive work environment.

Culinary Leadership OpportunityEarn a competitive salary of $85,000 - $100,000 per year as a Senior Sous Chef at Levy in Boston. This leadership role involves executing cuisine that exceeds guest expectations and providing strong leadership while delivering cost goals and living our company vision and values.Responsibilities and RequirementsLeadership...

Salary InformationThe estimated annual salary for this position is $40,000 - $50,000, depending on experience. We offer competitive pay and opportunities for growth within our culinary team.About the RoleAs a Sous Chef, you'll support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You'll master every...