Executive Culinary Team Member

Job OpportunityWe are seeking a skilled Culinary Team Member to join our dynamic team. As a key member of our food service team, you will be responsible for preparing and serving high-quality meals to our elite clientele.The ideal candidate will have at least 6 months of kitchen or restaurant experience and excellent communication skills. A clear background...

Company OverviewTatte Holdings LLC is a dynamic company that values quality, craftsmanship, and genuine hospitality. Our team of passionate individuals works together to deliver exceptional dining experiences. As a savory team member, you will be part of this exciting journey.SalaryDishwashers start at $16/hour, while prep cooks and line cooks begin at...

About the RoleAt The Langham, Boston, we are seeking a highly skilled and experienced Executive Culinary Director to join our team. This is an exciting opportunity for a culinary professional to take on a leadership role in a world-class hotel kitchen.Job SummaryThe successful candidate will be responsible for overseeing the daily operations of our culinary...

Job OverviewWe are seeking an accomplished and seasoned culinary leader to join our team as a Senior Executive Culinary Director. As a key member of our management team, you will play a vital role in shaping the culinary vision and strategy for our upscale restaurant.About the RoleThis exciting opportunity offers the chance to lead and mentor talented...

Company OverviewLevy is a leading hospitality company recognized for its innovative approach to the sports and entertainment industry. With a diverse portfolio of award-winning restaurants, iconic venues, and cultural institutions, Levy is committed to delivering exceptional guest experiences.With a strong focus on creating an equal opportunity environment,...

Gecko Hospitality, a dynamic and rapidly expanding company with 28 locations, offers a full-time opportunity for an Executive Culinary Director. This role involves overseeing kitchen operations, hiring and training staff, managing inventory, ensuring food quality and safety, maintaining a clean and organized environment, and coordinating with other...

Job OverviewWe are seeking a seasoned Culinary Operations Executive to lead our food service team. This is an excellent opportunity for an experienced professional to drive innovation and excellence in all food and beverage initiatives.The ideal candidate will have a strong background in culinary arts, with a proven track record of managing successful...

Job OverviewWe are seeking an exceptional Executive Culinary Director to lead our culinary team at Eataly North America.The ideal candidate will have a proven track record of success in high-volume kitchen operations, with a strong focus on quality, profitability, and customer satisfaction.Salary: $120,000 - $150,000 per yearResponsibilitiesDevelop and...

About the Role:As a member of our kitchen team, you will have the opportunity to work in a fast-paced environment where you will learn everything from interacting with guests to following recipes for each kitchen station. We are looking for individuals who demonstrate a roll-up-your-sleeves mentality and a team spirit to ensure restaurant operations run...

Job OverviewAramark is seeking an elite Executive Chef for Boston University, a renowned institution known for its academic excellence and rich history. As a key member of our culinary team, you will have the opportunity to inspire innovation and lead a talented group of culinarians in delivering exceptional dining experiences.Key ResponsibilitiesDevelop and...

ResponsibilitiesThe ideal candidate will have outstanding culinary skills, strong leadership abilities, and a passion for delivering world-class quality in all dishes served. Key responsibilities include:Collaborating closely with the Executive Chef to determine menus and ensure flawless execution of dishesLeading and mentoring a team of chefs and kitchen...

About Us: Gecko Hospitality is a renowned hospitality group with a passion for excellence. We are seeking an exceptional Executive Culinary Operations Manager to join our team in Boston, MA.

Job SummaryThis position involves cooking and preparing meals for our students, staff, and faculty. The ideal candidate will have excellent culinary skills, attention to detail, and a commitment to delivering high-quality results.Estimated Salary: $52,000 per year, based on experienceResponsibilities:Food Preparation: Prepare high-quality food items...

About Gecko Hospitality:Our company prides itself on offering a menu that showcases locally sourced ingredients inspired by a wood-fired grill and elevated by our Master Chefs distinctive style, which incorporates international flavors and culinary innovations. Our award-winning team of creative and skilled professionals is deeply passionate about the...

Culinary Leadership Opportunity at AramarkWe are seeking an experienced Executive Chef to join our team at Fenway Park in Boston, MA. This leadership role requires a strong background in culinary operations and management, with a focus on delivering high-quality food and exceptional customer service.About the RoleThis is a management position overseeing chef...

Gecko Hospitality Boston, MA is seeking an experienced Chef de Cuisine or Executive Sous Chef to join our team. As a leader in the culinary industry, we offer a competitive salary of $90,000 - $130,000 per year, comprehensive medical package, paid vacation, paid time off, parking reimbursement, and a performance-based bonus structure.Job Overview:The Chef de...

Company OverviewAramark is a leading provider of food and hospitality services, serving clients across the globe.SalaryWe offer a competitive salary range of $120,000 - $180,000 per year, commensurate with experience.Job DescriptionWe are seeking a Senior Culinary Director to oversee culinary operations at Fenway Park in Boston, MA.The ideal candidate will...

Flight Club Boston: A Culinary Excellence OpportunityThe Sous Chef role at Flight Club Boston is a key position in our culinary team, responsible for supporting the Executive Chef in delivering high-quality food and exceptional dining experiences. This opportunity is ideal for an experienced sous chef looking to join a dynamic and upscale social...

About the RoleZuma - Boston seeks a highly skilled Sushi Sous Chef to join our culinary team. As a key member of our kitchen, you will be responsible for supporting all aspects of sushi preparation, menu development, and staff supervision.Key ResponsibilitiesAssist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe...

Join Restaurant Associates, the industry's leading provider of dining and event catering services, as a Senior Culinary Manager. This exciting role comes with a competitive salary of $70,000 - $90,000, plus a range of benefits including medical, dental, vision, life insurance, and retirement plan.As a Senior Culinary Manager, you will be responsible for...