Sous Chef

4 months ago

Newport, United States The Chanler at Cliff Walk Full time
the summary.

Join our team as a sous chef and become the ultimate journey curator for the guest experience. 

the mansion.

The Chanler, reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence.
As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.

the mission.

To make an impact on a guest's journey by creating memories that last a lifetime.
Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest.
We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story, and by sharing a passion for the heart of hospitality.

the rewards.
  • Competitive Salary
  • Health, dental, and vision for employees, families, and partners
  • 401K
  • Free Parking
  • Uniforms Included
  • Employee Appreciation Events
  • Referral Bonus
  • Seasonal Staff Meals
the responsibilities. 

Including but not limited to:

  • Able to work closely and communicate with outside vendors and FOH, at a constant high pace doing a variety of “time restraint” tasks.
  • Perform job functions with attention to detail, speed, and accuracy.
  • Prioritize, organize, and follow through.
  • Consistently offer professional, friendly, and proactive guest service
  • Lead by example by utilizing a “hands-on” approach and provide exemplary training
  • Supervise the performance, attendance, and conduct of the culinary team
  • Expedite and/or work on the line when needed
  • Enforces workstation and equipment safety and cleanliness
  • Think clearly, remain calm and resolve problems using good judgment.
  • Work well under pressure of meeting production schedules and timeliness.
  • Maintains good coordination and has excellent knife skills
  • Treats all products and ingredients with respect
  • Use all senses to ensure quality standards are met.
  • Assist in the achievement of departmental goals and objectives
  • Provides a professional image at all times through appearance and dress
  • Perform job functions with minimal supervision.
  • Work cohesively with co-workers as part of a team.
  • Provide legible communication and the ability to do basic arithmetic
  • Conduct shift meetings daily with the culinary team
  • Have full knowledge of all menu items, daily specials, and promotions
  • Full list of responsibilities upon request
the physical requirements. 

Including but not limited to:

 

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance 
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity 
  • Stand, sit, or walk for an extended period of time or an entire work shift. 
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
the qualifications. 

Including but not limited to:

 

  • High school diploma or equivalent 
  • Five years of restaurant experience, preferably in a Michelin or Forbes property
  • Two years of experience as a sous chef in a luxury guest-focused environment
  • Food handling/sanitation certificate.
  • Ability to communicate in English with guests, co-workers, and management to their understanding and bilingual for communication in Spanish
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively in a team environment
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Strong interpersonal and problem-solving skills
  • Computer literate
  • Strong references

 

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