Executive Culinary Manager

Food Service Worker/Cook OpportunityWe are seeking a skilled and enthusiastic Food Service Worker/Cook to join our team at Metz Culinary Management. As a key member of our culinary team, you will be responsible for preparing and presenting delicious meals, maintaining a clean and organized kitchen environment, and providing exceptional customer service.Key...

OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Davidson Hospitality Group. As a key member of our team, you will be responsible for collaborating with our talented culinary team to deliver exceptional dining experiences.The ideal candidate will possess strong leadership skills, excellent communication, and a...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Graspa Group. As a key member of our management team, you will be responsible for overseeing all culinary activities, including menu planning, inventory management, and staff training.Key Responsibilities:Develop and implement menus that meet the highest...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Cliffs Hotel & Spa. As a key member of our kitchen staff, you will be responsible for supervising and working the line, overseeing daily operations, and maintaining a safe and clean work environment.Key Responsibilities:Supervise and work the kitchen line,...

Culinary Excellence at Its FinestAs a key member of our team at Auberge Resorts, you will be responsible for orchestrating exceptional dining experiences and banquet events. This involves combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings.Lead and Develop a High-Performing TeamOversee Daily...

Job DescriptionPosition Title: Executive Sous Chef - Delray Beach FLSalary: $72,000Other Forms of Compensation: Merit increasesUnidine is a leading hospitality food service group driven by exceptional people who share their passion, creativity, and talent to craft memorable guest experiences.The company's commitment to scratch cooking, innovative programs,...

At Montage International, we are passionate about delivering exceptional culinary experiences. As a key member of our team, the Sous Chef plays a vital role in ensuring the smooth operation of our kitchens.The ideal candidate will have a culinary school background and previous experience in hospitality or club operations. They will be responsible for...

Key Responsibilities:As a key member of our culinary team, the Sous Chef will be responsible for providing exceptional guest experiences while maintaining the highest standards of food quality and safety. This includes assuming the role and responsibilities of the Executive Chef when not present, monitoring hospitality areas to ensure they are clean, safe,...

About the RoleWe are seeking a skilled Culinary Expert to join our team at Montage International. As a key member of our kitchen operations, you will be responsible for preparing high-quality dishes that meet our hotel's standards.Key ResponsibilitiesCollaborate with associates to meet production goals and ensure smooth kitchen operationsMentor Cook III and...

About the RoleWe are seeking a skilled Cook II to join our team at Montage International. As a key member of our culinary team, you will be responsible for preparing high-quality dishes that meet our hotel's standards.Key Responsibilities* Collaborate with associates to meet production goals and ensure smooth kitchen operations* Mentor Cook III and kitchen...

Job DescriptionBourbon Steak is a premier American steakhouse that embodies the refined technique and creative flair of Chef Michael Mina. Our restaurant offers a timeless dining experience, elevating classic steakhouse dishes with a cutting-edge wine and spirits program. We source local farmers and purveyors to highlight the region's finest ingredients.Key...

Job Opportunity: Executive Kitchen ManagerKing's Fish House, a renowned seafood restaurant chain, is seeking an experienced Executive Kitchen Manager to lead our culinary team. As a key member of our leadership team, you will be responsible for maintaining the highest standards of quality, safety, and efficiency in our kitchens.Key Responsibilities:Oversee...

Culinary Excellence and LeadershipThe Culinary Operations Manager role is a key leadership position in Prepared Foods at Whole Foods Market - Palm Beach Gardens. This individual will drive culinary excellence and hospitality experience on the Retail Floor, focusing on operational SOPs, merchandising standards, in-stock levels, core menu implementations,...

About the RoleA Culinary Director at Sagora Senior Living is a creative professional who oversees the culinary department, ensuring the highest quality in taste, presentation, and customer service. They will have a passion for the art of culinary services and an immaculate sense of detail in meal presentation and menu planning.The ideal candidate will have...

About the Role:We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Butler Hospitality in Miami Beach, FL.Key Responsibilities:Lead the culinary team to deliver exceptional food quality and serviceDevelop and implement menus that meet the highest standardsManage inventory and maintain a clean and organized...

Job Title: Culinary Operations ManagerJob Summary:The Culinary Operations Manager is responsible for the overall Dining Room Operation with direct supervision of all wait staff/DR servers, including their training and performances.Key Responsibilities:Direct responsibility to all service and food provisions outside of the production areas, ensuring quality...

Culinary Leadership RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our kitchen operations. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained, and...

Job Summary:The Banquet Pastry Cook role is responsible for preparing high-quality food products for the restaurant and banquets, following menu descriptions and direction from the Executive Pastry Chef. This role contributes to the organization as an active business partner, supporting the company's goals, objectives, vision, mission, and values.Key...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit exceptional culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The ideal candidate will work to continually improve guest and...

A leading restaurant group, Horizon Hospitality Associates, Inc, is seeking a seasoned Culinary Manager to oversee the culinary operations of a well-established location in Palm Beach Gardens, FL.Total Compensation: $80,000 (base & bonus), + 100% employee health insurance, dental, vision, and an excellent PTO plan.Requirements:2+ years of kitchen management...