Executive Chef

Job DescriptionWe are seeking a skilled Line Cook to join our culinary team at Kiln Creek Golf Club and Resort. As a Line Cook, you will be responsible for setting up line stations, preparing food to the chef's specifications, and assisting the executive and sous chefs with daily tasks.Key Responsibilities:Set up and stock line stations with necessary...

About The Chanler at Cliff WalkWe are a Forbes Five-Star property located in Newport, Rhode Island, offering a unique and luxurious guest experience. Our team is dedicated to providing exceptional service and creating memorable moments for our guests.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. The...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Davidson Hospitality Group. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesCollaborate with the Executive Chef to plan and execute daily menus, specials, and...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit exceptional culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The ideal candidate will work to continually improve guest and...

Culinary Excellence at Marriott International IncWe are seeking a highly skilled and experienced Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesManage kitchen shift operations and ensure...

Culinary Leadership RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our kitchen operations. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained, and...

OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Davidson Hospitality Group. As a key member of our team, you will be responsible for collaborating with our talented culinary team to deliver exceptional dining experiences.The ideal candidate will possess strong leadership skills, excellent communication, and a...

OverviewWe are seeking a highly motivated and skilled Culinary Team Member to join our team at Pyramid Global Hospitality. This individual will be responsible for assisting the culinary team in the production and fabrication of food products for various kitchen environments. The ideal candidate will have a passion for the culinary arts and a strong desire to...

 Exciting Brand Concept Executive Chef Opportunity in Northern Virginia/DC Area! ?? Calling all talented chefs! I have an amazing opportunity to share with you all. We are currently seeking a skilled Brand Concept Executive Chef for a senior role based in the vibrant Northern Virginia or DC area.  This position offers a competitive base salary of up to...

Job SummaryAs an Executive Chef at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists. You will also be responsible for maintaining food logs, monitoring the quality and quantity of food that is prepared, and communicating assistance...

Job Summary:The Banquet Pastry Cook role is responsible for preparing high-quality food products for the restaurant and banquets, following menu descriptions and direction from the Executive Pastry Chef. This role contributes to the organization as an active business partner, supporting the company's goals, objectives, vision, mission, and values.Key...

At Montage International, we are passionate about delivering exceptional culinary experiences. As a key member of our team, the Sous Chef plays a vital role in ensuring the smooth operation of our kitchens.The ideal candidate will have a culinary school background and previous experience in hospitality or club operations. They will be responsible for...

Key Responsibilities:As a key member of our culinary team, the Sous Chef will be responsible for providing exceptional guest experiences while maintaining the highest standards of food quality and safety. This includes assuming the role and responsibilities of the Executive Chef when not present, monitoring hospitality areas to ensure they are clean, safe,...

Job SummaryPeregrine Team is seeking a skilled Cook to join their team in Newport Beach, CA. This full-time, contract-to-hire role offers competitive pay and a comprehensive benefits package.Key Responsibilities:Prepare high-quality food according to recipe specifications while minimizing waste.Maintain a clean and organized kitchen environment, adhering to...

Job Title: ChefWe are seeking a skilled and experienced Chef to join our team at eTeam Inc in Newport Beach, CA.Job Summary:The successful candidate will be responsible for preparing and cooking food according to recipe specifications, maintaining a clean and safe kitchen environment, and ensuring high-quality food service to our patients and customers.Key...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Great Maple. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of all food items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Supervise and coordinate the preparation of all...

Job OpportunityCastle Hill Inn, a prestigious two-key Michelin Hotel and Relais & Chateaux member, is seeking a visionary culinary leader to oversee the property's esteemed fine dining restaurant, Aurelia at Castle Hill.Key ResponsibilitiesLead a team of 8-10 culinary professionals, fostering a culture of excellence and accountability.Develop and implement...

Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous...

Sous Chef Job DescriptionAt Montage International, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, the Sous Chef will be responsible for managing the daily activities of the kitchen and ensuring the highest standards of food quality and presentation.Key Responsibilities:Manage...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Great Maple. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of all food items, ensuring exceptional quality and consistency in every dish. Key Responsibilities: Supervise and coordinate the preparation of all...

The Sous Chef is a key leadership position responsible for the daily operations of the kitchen, managing a team of food preparation Associates and driving motivation and productivity.Key responsibilities include scheduling kitchen staff, tracking inventory, recruiting and monitoring staff performance, and maintaining food quality and guest satisfaction.The...

We are seeking a seasoned professional to assume the role of Assistant Food and Beverage Manager at The Vanderbilt, where you will be responsible for overseeing the day-to-day operations of our dining experience. As a key member of our team, you will play a pivotal role in ensuring seamless coordination between the kitchen and front-of-house staff,...

Additional InformationPelican GrillJob Number24193989Job CategoryFood and Beverage & CulinaryLocationThe Resort at Pelican Hill, 22701 South Pelican Hill Road, Newport Beach, California, United States, 92657VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations....

Job DescriptionJob DescriptionTuesday – Saturday.Candidate must be flexible for all shift coverages.ServSafe certified & culinary experience, working a grill & cash register.Job Summary:-The Cook and Cook Lead projects an image of professionalism in communication, appearance and conduct.-Displays and practices a work-style that reflects the mission, vision...

Job DescriptionJob DescriptionOpen House Hiring Event for BOH Positions: Pizzaiolo and Line ChefsCompany: Buona Forchetta Location: 1014 S El Camino Real, San Clemente, CA 92672 Event Date: Wednesday, July 24th Event Time: 10 AM to 12 Noon About Us:Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality...

Live Your Passion. Add Your Magic.At Montage International, we're doing something different, something exciting. It takes passionate people to bring our vision to life. We've built a culture that leads with the important notion we live by every day: do what you love.We welcome applicants with disabilities and provide reasonable accommodations as needed to...

About KulfiMeKulfiMe is a unique dessert place with a focus on innovative desserts and street food from India. Our mission is to create high-quality, made-from-scratch desserts and Indian street food that our employees and customers can be proud of.Job SummaryWe are seeking a skilled Restaurant Server/Helper/Mixologist to join our team on a full-time or...

Job Title: Household Manager/Personal AssistantLocation: Newport Coast, CA Classification: Part Time/Full Time, Exempt Department: Private house operations Reports To: CEO Objectives of This Role: Only Apply if you will meet our 5 Role Objectives 1. Act as a household manager/personal assistant/nanny as needed 2. Take 100% responsibility & accountability 3....