Executive Sous Chef

6 days ago


Plano, Texas, United States Truluck's Full time
About Truluck's

Truluck's is a renowned fine dining establishment dedicated to delivering exceptional culinary experiences. Our commitment to excellence is reflected in our core values:

  • Culinary Excellence: We strive for perfection in every dish, using only the freshest ingredients and innovative techniques.
  • Sustainable Seafood: We prioritize the well-being of our oceans and the communities that depend on them, sourcing seafood from responsible suppliers.
  • Southern Hospitality: Our warm and welcoming atmosphere makes every guest feel at home, ensuring a memorable dining experience.
  • Company Culture: We foster a collaborative and inclusive environment, where every team member feels valued and empowered to succeed.
  • Philanthropy: We give back to our communities through various initiatives, supporting local charities and promoting social responsibility.
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team in the DFW area. As a key member of our culinary leadership, you will be responsible for:

  • Assisting the Chef in the overall leadership of the culinary functions.
  • Coaching and mentoring members of the culinary staff to ensure exceptional service and quality.
  • Preparing and executing culinary products in high-volume environments.
  • Developing and implementing new menu concepts and recipes.
  • Maintaining the highest standards of food safety and quality control.

Successful candidates will possess:

  • A minimum of five (5) years' previous culinary experience.
  • Proven leadership and coaching skills.
  • Excellent communication and interpersonal skills.
  • A passion for sustainable seafood and environmentally responsible practices.
  • A commitment to delivering exceptional customer service.

If you are a motivated and talented culinary professional who shares our values and passion for excellence, we encourage you to apply for this exciting opportunity.


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