Kitchen Operations Manager

7 days ago


Plano, Texas, United States Sixty Vines Full time
About Sixty Vines

We are a wine country-inspired restaurant group dedicated to delivering exceptional dining experiences. Our commitment to quality, sustainability, and hospitality sets us apart in the industry.

Job Summary

We are seeking an experienced Sous Chef to join our team at Sixty Vines. As a key member of our kitchen operations, you will be responsible for managing the culinary team, ensuring high-quality food production, and maintaining a safe and efficient kitchen environment.

Key Responsibilities
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision.
  • Ensure the highest level of food quality, presentation, and consistency.
  • Collaborate with restaurant managers to oversee food and beverage service, including menu development and pricing.
  • Develop and implement kitchen policies and procedures to maintain a clean, organized, and safe work environment.
  • Train and develop hourly personnel to ensure they meet the highest standards of quality and service.
Requirements
  • 2+ years of kitchen experience in a similar role, preferably in a high-volume, scratch-made cooking environment.
  • Strong leadership and supervisory skills, with experience in managing a team of hourly personnel.
  • Knowledge of scheduling and restaurant software programs, including inventory management and point-of-sale systems.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.
Benefits
  • Flexible schedules and potential for a 4-day work week, once a month.
  • Up to 17 days of paid time off.
  • 401(k) matching and insurance after 60 days of employment.
  • Free access to mental health services and wine country trips.


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