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2 months ago
About Trulucks Oceans Finest Seafood & Crab
We are a leading provider of high-quality seafood and crab, dedicated to delivering exceptional culinary experiences to our customers. Our commitment to sustainability, quality, and customer satisfaction has earned us a reputation as a trusted and respected brand in the industry.
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our culinary team in Plano. As a key member of our team, you will be responsible for assisting the Chef in the overall leadership of the culinary functions, including menu planning, food preparation, and kitchen operations.
Key Responsibilities
- Assist the Chef in menu planning, food preparation, and kitchen operations
- Lead and motivate a team of culinary staff to achieve high-quality standards
- Develop and implement new recipes and menu items to enhance the culinary experience
- Ensure compliance with food safety and sanitation standards
- Collaborate with other departments to ensure seamless service delivery
Requirements
- Minimum 5 years of experience in a high-volume culinary environment
- Proven track record of leadership and team management
- Excellent culinary skills and knowledge of food preparation and presentation
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer
- Competitive salary and bonus potential
- Full-time employment with benefits, including health insurance, 401(k) matching, and dental insurance
- Flexible schedule and opportunities for professional growth and development
- Beautiful new Plano location with a dynamic and supportive team environment