Kitchen Operations Manager
6 days ago
About Mexican Sugar
Mexican Sugar is a Pan-Latin restaurant that offers refined dishes that are as bold in flavor as they are elegant in presentation. Our menu features authentic, scratch-made cuisine prepared with traditional cooking methods.
We are seeking a highly motivated and experienced sous chef to join our team as a Senior Kitchen Manager. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest level of food quality, and collaborating closely with our restaurant managers to deliver exceptional dining experiences.
Key Responsibilities
- Manage Kitchen Operations: Oversee the efficient management of kitchen operations, including food preparation, inventory management, and staff supervision.
- Food Quality and Safety: Ensure that all food is prepared to the highest standards of quality and safety, adhering to local health regulations and company policies.
- Staff Management: Supervise and train hourly personnel, providing guidance and support to ensure the success of our kitchen team.
- Inventory and Purchasing: Manage inventory levels, negotiate with approved vendors, and ensure that all purchasing is done within budget parameters.
- Facility Maintenance: Maintain a clean and organized kitchen facility, adhering to local health regulations and company standards.
Requirements
- Culinary Experience: 2+ years of experience in a similar role, preferably in a high-volume kitchen environment.
- Culinary Education: A degree in Culinary Arts is not required but is a plus.
- Leadership Skills: Proven experience in leading and supervising hourly team members, with a strong focus on teamwork and collaboration.
- Business Acumen: Experience working within budget parameters and knowledge of scheduling and restaurant software programs.
- Culinary Knowledge: Strong knowledge of cooking methods, kitchen equipment, and best practices.
EOE
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