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Executive Culinary Leader

2 months ago

Plano, Texas, United States ClubCorp Full time
Job Summary

We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at ClubCorp. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of exceptional dining experiences for our members and guests.

Key Responsibilities
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Lead a team of culinary professionals to ensure seamless kitchen operations and efficient food production
  • Manage food costs, inventory, and labor to achieve budgetary targets
  • Ensure compliance with health, safety, and sanitation regulations
  • Collaborate with other departments to deliver exceptional member experiences
  • Develop and implement training programs to enhance culinary skills and knowledge
  • Monitor and analyze kitchen performance metrics to drive continuous improvement
Requirements
  • Minimum 3-5 years of experience as a Sous Chef or equivalent role
  • High school diploma or equivalent required; college degree preferred
  • Culinary school graduate preferred
  • Health Sanitation Card and foodservice management certification as per state requirements
What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional member experiences. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.