Executive Chef

4 days ago


Plano, Texas, United States Aramark Full time
About the Role

Aramark is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading and managing kitchen personnel, supervising culinary activities, and ensuring the highest standards of quality and safety.

Key Responsibilities
  • Team Leadership: Train and manage kitchen personnel, providing guidance and support to ensure the success of our culinary operations.
  • Culinary Expertise: Develop and implement menus, recipes, and presentation techniques to ensure consistent quality and excellence.
  • Food Sourcing and Procurement: Estimate food consumption, requisition, and purchase food to meet the needs of our customers.
  • Menu Planning and Pricing: Plan and price menus to ensure profitability and customer satisfaction.
  • Equipment Maintenance and Safety: Ensure proper equipment operation, maintenance, and safety protocols are in place to prevent accidents and ensure a clean and healthy environment.
  • Catering and Events: Oversee special catering events and provide culinary instruction and demonstrations as needed.
Requirements
  • Experience: 2-3 years of experience in a related position, preferably in a food service or hospitality industry.
  • Education: 2-3 years of post-high school education or equivalent experience, preferably in a culinary arts program.
  • Culinary Degree: A culinary degree is preferred but not required.
  • Management Skills: Advanced knowledge of management principles and practices, including people management and problem-solving.
  • Communication Skills: Excellent oral, reading, and written communication skills.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional customer experiences and providing opportunities for our employees to grow and develop their careers.


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