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Executive Chef

2 months ago

Scottsdale, Arizona, United States Bowlero Corporation Full time
Executive Chef Opportunity

We are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food and beverage program. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.

Key Responsibilities:
  • Menu Management: Develop and implement menus that meet the high standards of our brand, ensuring consistency and quality across all locations.
  • Team Leadership: Supervise and train a team of cooks, dishwashers, and servers to ensure exceptional customer service and food quality.
  • Inventory Management: Manage inventory levels, ordering, and storage to minimize waste and optimize profitability.
  • Event Planning: Collaborate with the operations team to plan and execute events, including catering, parties, and special occasions.
  • Quality Control: Ensure that all food products meet our quality standards, and implement corrective actions as needed.
Requirements:
  • 5+ years of kitchen management experience, preferably in a high-volume retail or entertainment environment.
  • Bachelor's degree in culinary arts or a related field.
  • Proven track record of success in menu development, team leadership, and inventory management.
  • Current ServSafe certification and ability to obtain ServSafe instructor certification.
About Us:

Bowlero Corporation is a leading entertainment company with over 350 destinations across North America. We are committed to delivering exceptional guest experiences and creating a fun and inclusive work environment for our team members.

We offer a competitive total rewards package, including performance-based incentives, healthcare coverage, and a range of other benefits. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.