Executive Chef

7 days ago


Scottsdale, Arizona, United States Career Group Full time
Executive Chef Opportunity

We are seeking an experienced Executive Chef to lead our culinary team in the Scottsdale, AZ area. As a key member of our team, you will be responsible for mentoring and developing our back-of-house staff, overseeing daily operations, and ensuring exceptional food quality and service.

Key Responsibilities:
  • Directly supervise and oversee the work of all kitchen staff, including kitchen managers, supervisors, cooks, and dishwashers.
  • Manage the restaurant's quality of work, ensuring proper hygiene, cleanliness, and compliance with health standards.
  • Responsible for compliance with Occupational Safety and Health Standards and company safety rules within the restaurant.
  • Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks.
  • Coach employees to improve performance, commitment to the company, and commitment to quality and service.
  • Teach and motivate employees regarding customer service skills, techniques, and performance standards.
  • Stimulate productivity and solid performance by restaurant personnel through strong leadership, effective planning of work, administration of fair standards, solid management techniques, and promoting employee morale and commitment.
  • Manage the restaurant to increase sales and productivity.
  • Ensure that all equipment for the back-of-house is up to standard and operational.
Requirements:
  • At least 5+ years of Culinary Management experience, with at least 2 years as Executive Chef in an upscale/fine dining establishment.
  • Strong knowledge and attention to detail on back-of-house operations, including staff supervision, inventory controls, and food/labor cost, and product quality.
  • Strong communication, leadership, and conflict resolution skills.
  • Stable and progressive work history; Strong work ethic.

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your resume for consideration.


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