Food Service Aide

2 weeks ago


Buffalo, New York, United States The DePaul Group Full time
Position: Dietary Assistant
Location: United States
Category: Mental Health - Residential
Type: Regular Part-Time
FLSA Status: Non-Exempt
Shift: Days
Department: Dietary
Company: The DePaul Group

Overview:

The DePaul Group is seeking a dedicated part-time Dietary Assistant to join our team. This role is essential in supporting the dietary department by ensuring all tasks are performed efficiently and effectively. The Dietary Assistant will collaborate closely with the Dietary Director and Cook to maintain high standards of food service.

Compensation: The hourly pay for this position ranges from $20 to $20.30.


Why Join Us?
  • Make a meaningful impact in the lives of others.
  • Work in a supportive and inclusive environment.
  • Embrace diversity and foster professional growth.
  • Enjoy competitive wages and comprehensive benefits.

Key Responsibilities:
  • Respond promptly and courteously to residents' requests, ensuring a positive dining experience.
  • Adhere to health and safety regulations by properly handling food dishes and utensils.
  • Maintain cleanliness in all work and storage areas.
  • Ensure proper waste disposal and sanitation of waste receptacles.
  • Perform sweeping and mopping of dining and work areas.
  • Wash dishes and clean kitchenware, including pots, pans, and trays.
  • Set up and break down hot and cold food stations before and after meals.
  • Ensure availability of food utensils for each meal service.
  • Maintain cleanliness of all service areas, including beverage and dishwashing stations.
  • Assist cooks in meal and dessert preparation and serving.
  • Safeguard dietary items and prevent loss.
  • Follow food safety protocols for leftover food storage and disposal.
  • Participate in staff meetings and training sessions.
  • Adhere to safety regulations for yourself and others, wearing appropriate attire.
  • Perform additional duties as necessary for effective program operation.

Qualifications:

Experience in high-volume food service is preferred. Candidates must be at least eighteen (18) years of age.


Work Environment:

This position requires a commitment of 16 hours per week.


Equal Opportunity Employer:

The DePaul Group is an equal opportunity employer that values diversity. All employment decisions are based on qualifications, merit, and program needs.



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